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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

 

Mini Pain Au Chocolat

SKU: 3032794
WeightWeight32 gr
PiecesPieces150 pcs
Defrosting TimeDefrosting Time30-40 min
Baking TimeBaking Time13-14 min
Backing TemperatureBacking Temperature165-170°C
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