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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Pigeon drumstick
Meat & Charcuterie

Pigeon drumstick

  • Packaging
    0.03 kg ~
  • Origin
    France
+
 
 
Whole cockerel
Meat & Charcuterie

Whole cockerel

  • Packaging
    0.45 kg ~
  • Origin
    Italy
+
 
 
Whole canette de Barberie (Muscovy Duckling)
Meat & Charcuterie

Whole canette de Barberie (Muscovy Duckling)

  • Packaging
    1.5-1.8 kg
  • Origin
    France
+
 
 
Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
+
 
 
Whole chicken
Meat & Charcuterie

Whole chicken

  • Packaging
    2-3 kg
  • Origin
    Italy
+
 
 
Guinea fowl forequarter
Meat & Charcuterie

Guinea fowl forequarter

  • Packaging
    0.17-0.19 kg
  • Origin
    Italy
+
 
 
Goose neck's skin
Meat & Charcuterie

Goose neck's skin

  • Packaging
    0.13 kg ~
  • Origin
    Hungary
+
 
 
Duck foie gras nuggets
Meat & Charcuterie

Duck foie gras nuggets

  • Packaging
    0.007-0.012 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
South-Western goose foie gras's shoulder cap
Meat & Charcuterie

South-Western goose foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Fresh quail eggs
Meat & Charcuterie

Fresh quail eggs

  • Packaging
    0.01 kg ~
  • Origin
    France
+