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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Hunted pheasant forequarter
Meat & Charcuterie

Hunted pheasant forequarter

  • Packaging
    0.18-0.2 kg
  • Origin
    Spain
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Whole duck foie gras in glass jar
Meat & Charcuterie

Whole duck foie gras in glass jar

  • Packaging
    0.04 kg
  • Brand
    Rougié
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"Allegro" duck foie gras bloc
Meat & Charcuterie

"Allegro" duck foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
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Refined rendered goose fat
Meat & Charcuterie

Refined rendered goose fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
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Goose meat terrine with rustic mustard
Meat & Charcuterie

Goose meat terrine with rustic mustard

  • Packaging
    1 kg
  • Brand
    Rougié
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Truffled goose foie gras bloc
Meat & Charcuterie

Truffled goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
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Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
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Dill (Anethum graveolens)
Pantry

Dill (Anethum graveolens)

  • Packaging
    0.16 kg ~
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Lemon thyme (Thymus citriodorus)
Pantry

Lemon thyme (Thymus citriodorus)

  • Packaging
    0.12 kg ~
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Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
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