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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Trimmed ducl foie gras
Meat & Charcuterie

Trimmed ducl foie gras

  • Packaging
    0.5 kg
  • Brand
    Rougié
  • Attributes
    frozen
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Deboned pigeon
Meat & Charcuterie

Deboned pigeon

  • Packaging
    0.25 kg ~
  • Origin
    France
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Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
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Female duck breast
Meat & Charcuterie

Female duck breast

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
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Deboned cockerel
Meat & Charcuterie

Deboned cockerel

  • Packaging
    0.7 kg ~
  • Origin
    Italy
+
 
 
Goose leg
Meat & Charcuterie

Goose leg

  • Packaging
    0.4 kg ~
  • Origin
    Hungary
  • Attributes
    confit cut
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Deboned guinea fowl
Meat & Charcuterie

Deboned guinea fowl

  • Packaging
    0.8 kg ~
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Quail breast (wingless and skinned)
Meat & Charcuterie

Quail breast (wingless and skinned)

  • Packaging
    0.05-0.06 kg
  • Origin
    Italy
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Grand Chef duck foie gras's shoulder cap
Meat & Charcuterie

Grand Chef duck foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
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DOP Bresse capon
Meat & Charcuterie

DOP Bresse capon

  • Packaging
    3.8-4.5 kg
  • Availability
    15–31 December
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