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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Premium cooked ham
Charcuterie

Premium cooked ham

  • Packaging
    5 kg - half ham
  • Brand
    Salumitaliani.com
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Smoked Ibérico Bellota guanciale (jowl)
Charcuterie

Smoked Ibérico Bellota guanciale (jowl)

  • Packaging
    1,2 kg
  • Brand
    Casalba
+
 
 
Wild boar sausage
Charcuterie

Wild boar sausage

  • Packaging
    25 g
+
 
 
Castagnolo Organic dry-cured ham boneless
Charcuterie

Castagnolo Organic dry-cured ham boneless

  • Packaging
    8,5 kg
  • Brand
    Salumitaliani.com
+
 
 
Black Pork of Parma Pancetta
Charcuterie

Black Pork of Parma Pancetta

  • Packaging
    4 kg - half pancetta
  • Brand
    Podere Cadassa
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Hand-pulled equine meat shreds
Charcuterie

Hand-pulled equine meat shreds

  • Packaging
    500 g
+
 
 
100% Ibérico Bellota paleta (front leg) boneless – Pata Negra
Charcuterie

100% Ibérico Bellota paleta (front leg) boneless – Pata Negra

  • Packaging
    1,5 - 2 kg
  • Brand
    Cinco Jotas
+
 
 
Pastrami
Charcuterie

Pastrami

  • Packaging
    2,5 kg
+
 
 
Ciauscolo PGI
Charcuterie

Ciauscolo PGI

  • Packaging
    700 g
+
 
 
Mountain lardo
Charcuterie

Mountain lardo

  • Packaging
    2 kg
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