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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Serralba Riserva ham boneless
Charcuterie

Serralba Riserva ham boneless

  • Packaging
    6 - 8 kg
  • Brand
    Casalba
+
 
 
Sauris smoked pork jowl (guanciale)
Charcuterie

Sauris smoked pork jowl (guanciale)

  • Packaging
    1,5 kg
+
 
 
Parma PDO dry-cured ham bone-in, aged minimum 20 months
Charcuterie

Parma PDO dry-cured ham bone-in, aged minimum 20 months

  • Packaging
    10.5 Kg
  • Brand
    Salumitaliani.com
+
 
 
Black Pork of Parma Pancetta
Charcuterie

Black Pork of Parma Pancetta

  • Packaging
    4 kg - half pancetta
  • Brand
    Podere Cadassa
+
 
 
Horse Bresaola
Charcuterie

Horse Bresaola

  • Packaging
    2 kg
+
 
 
100% Ibérico Bellota ham pouch – Pata Negra
Charcuterie

100% Ibérico Bellota ham pouch – Pata Negra

  • Packaging
    40 g
  • Brand
    Cinco Jotas
+
 
 
Honey-infused smoked turkey fillet
Charcuterie

Honey-infused smoked turkey fillet

  • Packaging
    2,2 kg
+
 
 
Grilled cooked pork shoulder
Charcuterie

Grilled cooked pork shoulder

  • Packaging
    7 kg
+
 
 
Ibérico Bellota Coppa
Charcuterie

Ibérico Bellota Coppa

  • Packaging
    500 g
  • Brand
    Casalba
+
 
 
Wild boar Bresaola
Charcuterie

Wild boar Bresaola

  • Packaging
    1,2 kg
+