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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Jivara 40% chocolate oak leaf
Patisserie

Jivara 40% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Happy Birthday cursive rectangle
Patisserie

Happy Birthday cursive rectangle

  • Packaging
    70 x 15 mm
  • Brand
    Chocolatree
+
 
 
Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
+
 
 
Jivara 40% chocolate triangle
Patisserie

Jivara 40% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+
 
 
Pale red colour spray
Patisserie

Pale red colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
 
Inspiration Raspberry mini chocolate leaf
Patisserie

Inspiration Raspberry mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
+
 
 
Copper shimmer spray
Patisserie

Copper shimmer spray

  • Packaging
    100 ml
  • Brand
    Chocolatree
+
 
 
Large savoury round tart shell
Patisserie

Large savoury round tart shell

  • Packaging
    81 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Savoury sesame basket
Patisserie

Savoury sesame basket

  • Packaging
    40 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Dulcey 35% chocolate oak leaf
Patisserie

Dulcey 35% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+