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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Ricotta and Chocolate Drops Pasticciotto
Backery

Ricotta and Chocolate Drops Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Cream Pasticciotto
Backery

Cream Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Cream and Black Cherry Pasticciotto
Backery

Cream and Black Cherry Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 mi
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Ciok Pasticciotto
Backery

Ciok Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    32 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Mignon Pasticctiotto
Backery

Mignon Pasticctiotto

  • WeightWeight
    50 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Ricotta Rollè
Backery

Ricotta Rollè

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
+
 
  • Latest
Mignon Pastries
Backery

Mignon Pastries

  • WeightWeight
    700 gr
  • PiecesPieces
    26 pcs
  • Defrosting TimeDefrosting Time
    1 h
+
 
  • Latest
Oil Small Focaccia
Backery

Oil Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
+
 
  • Latest
Multicereal Small Focaccia
Backery

Multicereal Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
+
 
  • Latest
Herbes de Provence Small Focaccia
Backery

Herbes de Provence Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
+