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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Vegan Cereal Savory Cornetto
Backery

Vegan Cereal Savory Cornetto

  • WeightWeight
    95 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    170 °C
+
 
  • Latest
Provola and Spicey Salami Focaccia
Backery

Provola and Spicey Salami Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
  • Latest
Fumè Focaccia
Backery

Fumè Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
  • Latest
Rustic Focaccia
Backery

Rustic Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
  • Latest
Italian Focaccia
Backery

Italian Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
  • Latest
Speck and Brie Focaccia
Backery

Speck and Brie Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
  • Latest
Caprese Focaccia
Backery

Caprese Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
  • Latest
Vegetal Focaccia
Backery

Vegetal Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
  • Latest
Mediterranean Focaccia
Backery

Mediterranean Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
  • Latest
4 Cheeses Braid
Backery

4 Cheeses Braid

  • WeightWeight
    100 gr
  • PiecesPieces
    15 pcs
  • Baking TimeBaking Time
    8-10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    18x6,5cm
+