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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Cooked pork shoulder of San Secondo
Charcuterie

Cooked pork shoulder of San Secondo

  • Packaging
    3,5 kg
  • Brand
    Podere Cadassa
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100% Ibérico Bellota paleta (front leg) boneless – Pata Negra
Charcuterie

100% Ibérico Bellota paleta (front leg) boneless – Pata Negra

  • Packaging
    1,5 - 2 kg
  • Brand
    Cinco Jotas
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Premium cooked ham
Charcuterie

Premium cooked ham

  • Packaging
    5 kg - half ham
  • Brand
    Salumitaliani.com
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Head cheese (coppa di testa)
Charcuterie

Head cheese (coppa di testa)

  • Packaging
    3 kg
+
 
 
Classic Mortadella Slow Food Presidium
Charcuterie

Classic Mortadella Slow Food Presidium

  • Packaging
    5 kg - half mortadella
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Black Pork of Parma Pancetta
Charcuterie

Black Pork of Parma Pancetta

  • Packaging
    4 kg - half pancetta
  • Brand
    Podere Cadassa
+
 
 
Cellar-aged Fiocchetto
Charcuterie

Cellar-aged Fiocchetto

  • Packaging
    2,2 kg
  • Brand
    Podere Cadassa
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Ibérico Bellota ham boneless Red Seal
Charcuterie

Ibérico Bellota ham boneless Red Seal

  • Packaging
    5 - 7 kg
  • Brand
    Casalba
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100% Ibérico Bellota ham boneless – Pata Negra
Charcuterie

100% Ibérico Bellota ham boneless – Pata Negra

  • Packaging
    2,5 - 3 kg
  • Brand
    Cinco Jotas
+
 
 
Goose Salame (poultry)
Charcuterie

Goose Salame (poultry)

  • Packaging
    400 g
  • Brand
    Rougiè
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