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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Porcupine Langoustines
Fish & Seafood

Porcupine Langoustines

  • Packaging
    30-40 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
+
 
 
Salt-cured Cantabrian Anchovy "I"
Fish & Seafood

Salt-cured Cantabrian Anchovy "I"

  • Packaging
    3,6 kg (net)
  • Origin
    Cantabrian Sea
  • Attributes
    11 pcs/layer
+
 
 
Red Dentex
Fish & Seafood

Red Dentex

  • Packaging
    2-3 kg
  • Origin
    Mediterranean Sea
+
 
 
Mahi-mahi (Dolphinfish)
Fish & Seafood

Mahi-mahi (Dolphinfish)

  • Packaging
    7-10 kg
  • Origin
    Mediterranean Sea
+
 
 
Salt-cured Cantabrian Anchovy "II"
Fish & Seafood

Salt-cured Cantabrian Anchovy "II"

  • Packaging
    3,6 kg (net)
  • Attributes
    12 pcs/layer
+
 
 
Salt Cod "Buñuelos" frying mousse
Fish & Seafood

Salt Cod "Buñuelos" frying mousse

  • Packaging
    1 kg
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
White Rainbow Trout
Fish & Seafood

White Rainbow Trout

  • Packaging
    2-3 kg
+
 
 
Monkfish Tail premium cut
Fish & Seafood

Monkfish Tail premium cut

  • Packaging
    300-500 g
+
 
 
Porcupine Langoustines
Fish & Seafood

Porcupine Langoustines

  • Packaging
    10-15 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
+
 
 
Gurnard or Capone
Fish & Seafood

Gurnard or Capone

  • Packaging
    1 kg +
  • Origin
    Mediterranean Sea
+