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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
  • Latest
Masala Vadouvan
Pantry

Masala Vadouvan

  • Packaging
    jar – 0.11 kg
  • Brand
    Thiercelin 1853
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  • Latest
Masala Meat
Pantry

Masala Meat

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1854
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  • Latest
Tandoori Masala
Pantry

Tandoori Masala

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1855
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  • Latest
Kala Namak black salt
Pantry

Kala Namak black salt

  • Packaging
    bag – 0.25 kg
  • Brand
    Thiercelin 1856
  • Attributes
    Ground (powdered)
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  • Latest
Vine leaves in food-grade paper
Pantry

Vine leaves in food-grade paper

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  • Latest
Silver flakes salt cellar
Pantry

Silver flakes salt cellar

  • Packaging
    0.125 g ~
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  • Latest
Traditional ponzu sauce
Pantry

Traditional ponzu sauce

  • Packaging
    700 ml
  • Origin
    Japan
  • Brand
    Marusho
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  • Latest
Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
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  • Latest
Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years
Pantry

Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years

  • Packaging
    100 ml
  • Brand
    Compagnia del Montale
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  • Latest
Balsamic Vinegar of Modena PGI – Vigna Oro
Pantry

Balsamic Vinegar of Modena PGI – Vigna Oro

  • Packaging
    250 ml
  • Brand
    Compagnia del Montale
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