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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
  • Latest
Wasabi paste – Compagnia
Pantry

Wasabi paste – Compagnia

  • Packaging
    0.043 kg ~
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  • Latest
Japanese white soy sauce
Pantry

Japanese white soy sauce

  • Packaging
    720 ml
  • Attributes
    Shiro Shibori Soyu
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  • Latest
Pickled ginger (sweet and sour)
Pantry

Pickled ginger (sweet and sour)

  • Packaging
    1.5 kg ~
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  • Latest
Dill mustard
Pantry

Dill mustard

  • Packaging
    0.25 kg ~
  • Brand
    Balik
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  • Latest
White sweet and sour condiment
Pantry

White sweet and sour condiment

  • Packaging
    250 ml
  • Brand
    Compagnia Del Montale
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  • Latest
Cooked grape must
Pantry

Cooked grape must

  • Packaging
    250 ml
  • Brand
    Compagnia Del Montale
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  • Latest
Saffron mustard
Pantry

Saffron mustard

  • Packaging
    0.2 kg ~
  • Brand
    Thiercelin 1809
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  • Latest
Wholegrain mustard with yuzu
Pantry

Wholegrain mustard with yuzu

  • Packaging
    0.2 kg ~
  • Brand
    Thiercelin 1809
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  • Latest
Green grape juice ‘Verjus’ with grapes
Pantry

Green grape juice ‘Verjus’ with grapes

  • Packaging
    820 ml
  • Brand
    Thiercelin 1809
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  • Latest
Extra strong Dijon mustard
Pantry

Extra strong Dijon mustard

  • Packaging
    0.2 kg ~
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