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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Yogurt Ciambellone
Backery

Yogurt Ciambellone

  • WeightWeight
    2000 gr
  • PiecesPieces
    28 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28 cm
+
 
 
Mini Ciabatta
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Mini Ciabatta

  • WeightWeight
    40 gr
  • PiecesPieces
    100 pcs
  • Defrosting TimeDefrosting Time
    30 min
  • Baking TimeBaking Time
    1-2min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Shell Bread
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Shell Bread

  • WeightWeight
    100 gr
  • PiecesPieces
    30 pcs
+
 
 
Hazelnut Cream Braid
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Hazelnut Cream Braid

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Empty Shell
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Empty Shell

  • WeightWeight
    70 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Cream and Whipped Cream and Black Cherry Olè
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Cream and Whipped Cream and Black Cherry Olè

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Baby Savory Cornetto
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Baby Savory Cornetto

  • WeightWeight
    25 gr
  • PiecesPieces
    4 pcs
  • Baking TimeBaking Time
    18 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Uncoooked Apple Strudel
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Uncoooked Apple Strudel

  • WeightWeight
    300 gr
  • Box WeightBox Weight
    16 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Seeds and Cereals Filone
Backery

Seeds and Cereals Filone

  • WeightWeight
    345 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    18 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Apricot Muffin
Backery

Apricot Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
+