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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Empty Butter Krapfen
Backery

Empty Butter Krapfen

  • WeightWeight
    50 gr
  • PiecesPieces
    48 pcs
+
 
 
Shell Bread
Backery

Shell Bread

  • WeightWeight
    100 gr
  • PiecesPieces
    30 pcs
+
 
 
Saint Honorè Slice
Backery

Saint Honorè Slice

  • WeightWeight
    1000 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    11x35cm
+
 
 
Baked Tomato Small Focaccia
Backery

Baked Tomato Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
+
 
 
Es Puff Pastry
Backery

Es Puff Pastry

  • WeightWeight
    60 gr
  • PiecesPieces
    20 pcs
+
 
 
Mozzarella and Tomato Panzerotti
Backery

Mozzarella and Tomato Panzerotti

  • WeightWeight
    30 gr
  • PiecesPieces
    2x1 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
 
Hazelnut Cream Krapfen
Backery

Hazelnut Cream Krapfen

  • WeightWeight
    60 gr
  • PiecesPieces
    48 pcs
+
 
 
Hazelnut Cream Krapfen
Backery

Hazelnut Cream Krapfen

  • WeightWeight
    65 gr
  • PiecesPieces
    24 pcs
+
 
 
Pistachio Krapfen
Backery

Pistachio Krapfen

  • WeightWeight
    60 gr
  • PiecesPieces
    24 pcs
+
 
 
Sesame Seeds Bagel
Backery

Sesame Seeds Bagel

  • WeightWeight
    115 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    5-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    12 cm
+