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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Mozzarella and Ham Panzerotti
Backery

Mozzarella and Ham Panzerotti

  • WeightWeight
    30 gr
  • PiecesPieces
    2x1 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
 
Soft Apple Cake
Backery

Soft Apple Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Half a Meter Pizza Base
Backery

Half a Meter Pizza Base

  • WeightWeight
    500 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    12 min
  • Backing TemperatureBacking Temperature
    280 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Milk and Whipped Cream Donut Doughnut
Backery

Milk and Whipped Cream Donut Doughnut

  • WeightWeight
    70 gr
  • PiecesPieces
    36 pcs
+
 
 
Milk and Whipped Cream Hearts
Backery

Milk and Whipped Cream Hearts

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
 
Hazelnut Hearts
Backery

Hazelnut Hearts

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
 
Mignon Doughnut
Backery

Mignon Doughnut

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
 
Seeds and Cereals Filone
Backery

Seeds and Cereals Filone

  • WeightWeight
    345 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    18 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Uncoooked Apple Strudel
Backery

Uncoooked Apple Strudel

  • WeightWeight
    300 gr
  • Box WeightBox Weight
    16 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Soft Aricot Cake
Backery

Soft Aricot Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27cm
+