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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Medium Margherita Pizzette
Backery

Medium Margherita Pizzette

  • WeightWeight
    45 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    8 cm
+
 
 
Grandma's Cake
Backery

Grandma's Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Giant Olives Small Focaccia
Backery

Giant Olives Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    4 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    9 cm
+
 
 
Apricot and Cherry Daisy
Backery

Apricot and Cherry Daisy

  • WeightWeight
    gr
  • Box WeightBox Weight
    2x1 kg
+
 
 
Sesame Seeds Bagel
Backery

Sesame Seeds Bagel

  • WeightWeight
    115 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    5-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    12 cm
+
 
 
Krapfen Cream Cannolo
Backery

Krapfen Cream Cannolo

  • WeightWeight
    80 gr
  • PiecesPieces
    20 pcs
+
 
 
Vegan Strudel Apple and Raisins
Backery

Vegan Strudel Apple and Raisins

  • WeightWeight
    70 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Mélance Cream Croissant
Backery

Mélance Cream Croissant

  • WeightWeight
    100 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-19 min
  • Backing TemperatureBacking Temperature
    165-170°C
+
 
 
8 Flavours Salatini Party Mix
Backery

8 Flavours Salatini Party Mix

  • WeightWeight
    18-20 gr
  • Box WeightBox Weight
    8x0,5 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200°C
+
 
 
Vegan Mango and Passion Fruit Tart
Backery

Vegan Mango and Passion Fruit Tart

  • WeightWeight
    900 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+