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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Mixed Fried Snack
Backery

Mixed Fried Snack

  • Box WeightBox Weight
    5 kg
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    10 min/3 min
  • Backing TemperatureBacking Temperature
    200°C/800W
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  • Latest
King B. Little Pouch of Cream
Backery

King B. Little Pouch of Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
  • Latest
Focaccia with Stracchino
Backery

Focaccia with Stracchino

  • WeightWeight
    850 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220°C
  • DimensionsDimensions
    30x40cm
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  • Latest
Empty Croissant
Backery

Empty Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170 °C
+
 
  • Latest
Mélange Cocoa and Hazelnut Croissant
Backery

Mélange Cocoa and Hazelnut Croissant

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
+
 
  • Latest
7 Flavours Salatini Party Mix
Backery

7 Flavours Salatini Party Mix

  • WeightWeight
    18-20 gr
  • Box WeightBox Weight
    2x2,5 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
  • Latest
Empty Krapfen
Backery

Empty Krapfen

  • WeightWeight
    50 gr
  • PiecesPieces
    48 pcs
+
 
  • Latest
Grilled Bread
Backery

Grilled Bread

  • WeightWeight
    120 gr
  • PiecesPieces
    36 pcs
  • DimensionsDimensions
    19x5cm
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  • Latest
Wraps
Backery

Wraps

  • WeightWeight
    90 gr
  • PiecesPieces
    18 pcs
  • DimensionsDimensions
    30 cm
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  • Latest
Butter Mignon Tartlets
Backery

Butter Mignon Tartlets

  • WeightWeight
    gr
  • Box WeightBox Weight
    3
  • DimensionsDimensions
    4,5 cm
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