Category
 
 
Mini savoury Sablé Breton round tart shell
- Packaging35 x 8 mm
- BrandLa Rose Noire
 
 
Mini savoury Slim Line round tart shell
- Packaging35 x 10 mm
- BrandLa Rose Noire
 
 
King B. Little Pouch of Cream
Weight85 gr
Pieces60 pcs
Baking Time20-22 min
Backing Temperature175 °C
 
 
10 cm stick – "Passione" savoury mixed cone
- Packaging65 x 25 mm
- BrandLa Rose Noire