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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic red quinoa (Chenopodium quinoa)
Pantry

Organic red quinoa (Chenopodium quinoa)

  • Packaging
    0.5 kg ~
  • Brand
    Thiercelin 1809
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Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

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Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
+
 
 
Salt with celery seeds
Pantry

Salt with celery seeds

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
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Vialone Nano rice flour
Pantry

Vialone Nano rice flour

  • Packaging
    1 kg ~
  • Attributes
    Stone-ground
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Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
+
 
 
Kataifi pastry
Pantry

Kataifi pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
+
 
 
Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
+
 
 
Rice for sushi
Pantry

Rice for sushi

  • Packaging
    1 kg ~
+
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
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