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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Lobster's Tail
 Backery

Lobster's Tail

  • WeightWeight
    25-28 gr
  • Box WeightBox Weight
    10kg
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
  • Latest
Santa Rosa Puff Pastry
 Backery

Santa Rosa Puff Pastry

  • WeightWeight
    140 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
  • Latest
Big Shortbread
 Backery

Big Shortbread

  • WeightWeight
    130 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
  • Latest
Sicilian Cannolo
 Backery

Sicilian Cannolo

  • WeightWeight
    120 gr
  • PiecesPieces
    10 pcs
− +
 
  • Latest
Sicilian Cannolo
 Backery

Sicilian Cannolo

  • WeightWeight
    40 gr
  • PiecesPieces
    30 pcs
− +
 
  • Latest
Brioche with Bun
 Backery

Brioche with Bun

  • WeightWeight
    90 gr
  • PiecesPieces
    35 pcs
− +
 
  • Latest
Ricotta and Chocolate Drops Pasticciotto
 Backery

Ricotta and Chocolate Drops Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
  • Latest
Cream Pasticciotto
 Backery

Cream Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
  • Latest
Cream and Black Cherry Pasticciotto
 Backery

Cream and Black Cherry Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 mi
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
  • Latest
Ciok Pasticciotto
 Backery

Ciok Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    32 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
− +