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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Double Mozzarella Margherita Slice
 Backery

Double Mozzarella Margherita Slice

  • WeightWeight
    925 gr
  • PiecesPieces
    7 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
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  • Latest
Margherita Bruschetta
 Backery

Margherita Bruschetta

  • WeightWeight
    230 gr
  • PiecesPieces
    8 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    24x14cm
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  • Latest
Tomato Pizza Base
 Backery

Tomato Pizza Base

  • WeightWeight
    285 gr
  • PiecesPieces
    21 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220°C
  • DimensionsDimensions
    29 cm
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  • Latest
White Round Pizza Base
 Backery

White Round Pizza Base

  • WeightWeight
    230 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220°C
  • DimensionsDimensions
    29 cm
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  • Latest
Half a Meter Pizza Base
 Backery

Half a Meter Pizza Base

  • WeightWeight
    500 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    12 min
  • Backing TemperatureBacking Temperature
    280 °C
  • DimensionsDimensions
    30x40cm
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  • Latest
Rectangular White Pizza Base
 Backery

Rectangular White Pizza Base

  • WeightWeight
    500 gr
  • PiecesPieces
    10 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
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  • Latest
Roman Spianata
 Backery

Roman Spianata

  • WeightWeight
    1100 gr
  • PiecesPieces
    14 pcs
  • Baking TimeBaking Time
    12 min
  • Backing TemperatureBacking Temperature
    250°C
  • DimensionsDimensions
    59x29cm
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  • Latest
Tomato Pizza Base
 Backery

Tomato Pizza Base

  • WeightWeight
    700 gr
  • PiecesPieces
    8 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
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  • Latest
Valdostina Cake
 Backery

Valdostina Cake

  • WeightWeight
    1200 gr
  • PiecesPieces
    2 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    28 cm
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  • Latest
Pasqualina Cake
 Backery

Pasqualina Cake

  • WeightWeight
    700 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
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