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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Large Squid
Fish & Seafood

Large Squid

  • Packaging
    (20-30 cm)
  • Brand
    Bordo di Mare
  • Attributes
    3–5 pcs/kg – Freshly frozen
+
 
 
Fresh Frog Legs
Fish & Seafood

Fresh Frog Legs

  • Packaging
    50-60 pcs/kg
+
 
 
Turbot
Fish & Seafood

Turbot

  • Packaging
    4-5 kg
  • Brand
    Ammare
+
 
 
Brill
Fish & Seafood

Brill

  • Packaging
    1-2 kg
+
 
 
Hake Fillet
Fish & Seafood

Hake Fillet

  • Packaging
    400-800 g
+
 
 
Royale Sea Bream
Fish & Seafood

Royale Sea Bream

  • Packaging
    2-3 kg
+
 
 
Monkfish
Fish & Seafood

Monkfish

  • Packaging
    5 kg +
+
 
 
Bluefin Tuna Bottarga
Fish & Seafood

Bluefin Tuna Bottarga

  • Packaging
    0,7-1,6 kg
+
 
 
Medium Squid
Fish & Seafood

Medium Squid

  • Packaging
    (10-20 cm)
  • Brand
    Bordo di Mare
  • Attributes
    6–10 pcs/kg – Freshly frozen
+
 
 
Gutted Frogs
Fish & Seafood

Gutted Frogs

  • Packaging
    15-16 g
  • Attributes
    Freshly frozen
+