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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
  • Latest
Salt Cod Lomo extra portioned
Fish & Seafood

Salt Cod Lomo extra portioned

  • Packaging
    140-170 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
  • Latest
Anchovy Fillet in extra virgin olive oil
Fish & Seafood

Anchovy Fillet in extra virgin olive oil

  • Packaging
    750 g (450 g drained)
  • Brand
    Borgo Di Mare
  • Attributes
    90–100 fillets per tin
+
 
  • Latest
Turbot
Fish & Seafood

Turbot

  • Packaging
    2-4 kg
+
 
  • Latest
John Dory
Fish & Seafood

John Dory

  • Packaging
    1-3 kg
+
 
  • Latest
Scorpionfish
Fish & Seafood

Scorpionfish

  • Packaging
    1-2 kg
+
 
  • Latest
Scorpionfish
Fish & Seafood

Scorpionfish

  • Packaging
    2 kg +
+
 
  • Latest
Pike Roe
Fish & Seafood

Pike Roe

  • Packaging
    100 g
+
 
  • Latest
Baerii Caviar
Fish & Seafood

Baerii Caviar

  • Packaging
    50 g
  • Brand
    Prunier
+
 
  • Latest
Small Squid
Fish & Seafood

Small Squid

  • Packaging
    (0-10 cm)
  • Brand
    Bordo di Mare
  • Attributes
    500 g pack – Freshly frozen
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  • Latest
Katsuobushi (dried bonito flakes)
Fish & Seafood

Katsuobushi (dried bonito flakes)

  • Packaging
    500 g
+