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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
  • Latest
Turbot steak
Fish & Seafood

Turbot steak

  • Packaging
    110-150 g
  • Attributes
    Freshly frozen
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  • Latest
Sea Bream Fillet
Fish & Seafood

Sea Bream Fillet

  • Packaging
    120-150 g
  • Attributes
    Freshly frozen
+
 
  • Latest
Yellowtail Amberjack Fillet (Seriola lalandi) with collar
Fish & Seafood

Yellowtail Amberjack Fillet (Seriola lalandi) with collar

  • Packaging
    600-800 g
+
 
  • Latest
Yellowtail Amberjack Fillet (Seriola lalandi) with collar
Fish & Seafood

Yellowtail Amberjack Fillet (Seriola lalandi) with collar

  • Packaging
    300-600 g
  • Attributes
    Freshly frozen
+
 
  • Latest
Southern Yellowtail Amberjack Fillet Sensory Fresh Spencer Gulf
Fish & Seafood

Southern Yellowtail Amberjack Fillet Sensory Fresh Spencer Gulf

  • Packaging
    1,3 kg approx.
  • Attributes
    Freshly frozen
+
 
  • Latest
Anchovy Colatura (fish sauce)
Fish & Seafood

Anchovy Colatura (fish sauce)

  • Packaging
    100 ml
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  • Latest
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    20 g
  • Brand
    Prunier
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  • Latest
Cuttlefish Ink
Fish & Seafood

Cuttlefish Ink

  • Packaging
    100 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
+
 
  • Latest
Turbot steak
Fish & Seafood

Turbot steak

  • Packaging
    110 -150 g
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  • Latest
Turbot Fillet skin-on
Fish & Seafood

Turbot Fillet skin-on

  • Packaging
    150-200 g
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