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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
  • Latest
Turbot Fillet skin-on
Fish & Seafood

Turbot Fillet skin-on

  • Packaging
    150-300 g
  • Attributes
    Freshly frozen
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  • Latest
Turbot steak
Fish & Seafood

Turbot steak

  • Packaging
    110 -150 g
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  • Latest
Turbot steak
Fish & Seafood

Turbot steak

  • Packaging
    110-150 g
  • Attributes
    Freshly frozen
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  • Latest
Smoked Swordfish
Fish & Seafood

Smoked Swordfish

  • Packaging
    1,8 kg
  • Attributes
    centre cuts
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  • Latest
Baerii Caviar
Fish & Seafood

Baerii Caviar

  • Packaging
    30 g
  • Brand
    Prunier
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  • Latest
Violet Prawn "II"
Fish & Seafood

Violet Prawn "II"

  • Packaging
    30-40 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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  • Latest
Norwegian Smoked Salmon
Fish & Seafood

Norwegian Smoked Salmon

  • Packaging
    2-2,5 kg
  • Origin
    Norway
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  • Latest
Butterflied Eel
Fish & Seafood

Butterflied Eel

  • Packaging
    130-200 g
  • Attributes
    Freshly frozen
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  • Latest
Butterflied Eel
Fish & Seafood

Butterflied Eel

  • Packaging
    400-500 g
  • Attributes
    Freshly frozen
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  • Latest
Wild-caught Whitefish (Coregone) Fillet skin-on
Fish & Seafood

Wild-caught Whitefish (Coregone) Fillet skin-on

  • Packaging
    100-140 g
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