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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Red wine vinegar with raspberry juice
Pantry

Red wine vinegar with raspberry juice

  • Packaging
    500 ml
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Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
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Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
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Jerusalem artichoke (Helianthus tuberosus)
Pantry

Jerusalem artichoke (Helianthus tuberosus)

  • Packaging
    5 kg ~
+
 
 
Mixed colour carrots (Daucus carota subsp. sativus)
Pantry

Mixed colour carrots (Daucus carota subsp. sativus)

  • Packaging
    5 kg ~
+
 
 
Patata Prunelle
Pantry

Patata Prunelle

  • Packaging
    20 units – 0.12–5 kg ~
+
 
 
Patata Fleur Bleue
Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
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Soy sauce spheres
Pantry

Soy sauce spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
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Brick pastry sheets
Pantry

Brick pastry sheets

  • Packaging
    0.17 kg ~
  • Origin
    France
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Brazilian pink pepper (Schinus terebinthifolius)
Pantry

Brazilian pink pepper (Schinus terebinthifolius)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1809
  • Attributes
    Glass jar with grinder
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