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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
  • Latest
Wild mushroom mix with porcini (Boletus edulis)
Pantry

Wild mushroom mix with porcini (Boletus edulis)

  • Packaging
    1 kg ~
  • Attributes
    frozen
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  • Latest
Patata Fleur Bleue
Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
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  • Latest
Organic diced tomatoes (catering, preserved)
Pantry

Organic diced tomatoes (catering, preserved)

  • Packaging
    3,100 ml
  • Brand
    Le Tenute del Cavaliere
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  • Latest
Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1822
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  • Latest
Balsamic Vinegar of Modena PGI – Calamaio
Pantry

Balsamic Vinegar of Modena PGI – Calamaio

  • Packaging
    250 ml
  • Brand
    Compagnia del Montale
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  • Latest
Kataifi pastry
Pantry

Kataifi pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
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  • Latest
Honny cress (Houttuynia cordata)
Pantry

Honny cress (Houttuynia cordata)

  • Packaging
    12 punnets
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  • Latest
Ghoa cress (Curcuma spp. shoots)
Pantry

Ghoa cress (Curcuma spp. shoots)

  • Packaging
    18 punnets
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  • Latest
Carnival mix cherry tomatoes
Pantry

Carnival mix cherry tomatoes

  • Packaging
    0.25 kg ~
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  • Latest
Onion jam
Pantry

Onion jam

  • Packaging
    0.24 kg I ~
  • Brand
    Gli Indispensabili
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