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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Dark chocolate colour spray
Patisserie

Dark chocolate colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
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  • Latest
Green colour spray
Patisserie

Green colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
  • Latest
Pink colour spray
Patisserie

Pink colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
  • Latest
Toasted Lara variety walnut paste
Patisserie

Toasted Lara variety walnut paste

  • Packaging
    1 kg
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  • Latest
Vegetable stock
Patisserie

Vegetable stock

  • Packaging
    1,5 kg
  • Brand
    Sosa
+
 
  • Latest
Transparent mini-cone displayer I-C-S
Patisserie

Transparent mini-cone displayer I-C-S

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
+
 
  • Latest
Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
+
 
  • Latest
Cone displayer H-S2
Patisserie

Cone displayer H-S2

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
+
 
  • Latest
Extra-large neutral Millefeuille round tart shell
Patisserie

Extra-large neutral Millefeuille round tart shell

  • Packaging
    100 x 25 mm
  • Brand
    La Rose Noire
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  • Latest
Large neutral Millefeuille round tart shell
Patisserie

Large neutral Millefeuille round tart shell

  • Packaging
    81 x 19 mm
  • Brand
    La Rose Noire
+