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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Dark chocolate colour spray
Patisserie

Dark chocolate colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
 
Green colour spray
Patisserie

Green colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
 
Cold-process sorbet base
Patisserie

Cold-process sorbet base

  • Packaging
    1,42 kg
+
 
 
Peeled Bronte IGP pistachio flour
Patisserie

Peeled Bronte IGP pistachio flour

  • Packaging
    1 kg
+
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Chicken stock
Patisserie

Chicken stock

  • Packaging
    1,4 kg
  • Brand
    Sosa
+
 
 
Copper shimmer spray
Patisserie

Copper shimmer spray

  • Packaging
    100 ml
  • Brand
    Chocolatree
+
 
 
Cone displayer H-S2
Patisserie

Cone displayer H-S2

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
+
 
 
Extra-large neutral Millefeuille round tart shell
Patisserie

Extra-large neutral Millefeuille round tart shell

  • Packaging
    100 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Large neutral Millefeuille round tart shell
Patisserie

Large neutral Millefeuille round tart shell

  • Packaging
    81 x 19 mm
  • Brand
    La Rose Noire
+