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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Mini strawberry cone
Patisserie

Mini strawberry cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
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  • Latest
Mini Slim Line basil round tart shell
Patisserie

Mini Slim Line basil round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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  • Latest
Mini savoury Slim Line round tart shell
Patisserie

Mini savoury Slim Line round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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  • Latest
Mini Slim Line tomato round tart shell
Patisserie

Mini Slim Line tomato round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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  • Latest
Sweet cocoa basket
Patisserie

Sweet cocoa basket

  • Packaging
    40 x 25 mm
  • Brand
    La Rose Noire
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  • Latest
Mixed wild berries
Patisserie

Mixed wild berries

  • Packaging
    1 kg
  • Brand
    Caraman
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  • Latest
Freeze-dried green olive flour
Patisserie

Freeze-dried green olive flour

  • Packaging
    400 g
  • Brand
    Sosa
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  • Latest
Citric acid powder
Patisserie

Citric acid powder

  • Packaging
    1 kg
  • Brand
    Sosa
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  • Latest
Mini lemon cone
Patisserie

Mini lemon cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
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  • Latest
Savoury tomato cone
Patisserie

Savoury tomato cone

  • Packaging
    80 x 30 mm
  • Brand
    La Rose Noire
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