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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Natural carrot extract powder
Patisserie

Natural carrot extract powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Savoury sesame basket
Patisserie

Savoury sesame basket

  • Packaging
    40 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Almond flour
Patisserie

Almond flour

  • Packaging
    1 kg
+
 
 
Dulcey 35% chocolate oak leaf
Patisserie

Dulcey 35% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Potato granule air bag
Patisserie

Potato granule air bag

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Milk chocolate-coated biscuits
Patisserie

Milk chocolate-coated biscuits

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Cocoa butter drops
Patisserie

Cocoa butter drops

  • Packaging
    10 kg
  • Brand
    Valrhona
+
 
 
Andoa 39% milk chocolate
Patisserie

Andoa 39% milk chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
 
Gold gelatine sheets
Patisserie

Gold gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
+
 
 
10 cm stick – "Passione" savoury mixed cone
Patisserie

10 cm stick – "Passione" savoury mixed cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+