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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Peeled Bronte IGP pistachio nibs
Patisserie

Peeled Bronte IGP pistachio nibs

  • Packaging
    1 kg
+
 
  • Latest
Caramélia 36% chocolate-coated crispy cereals
Patisserie

Caramélia 36% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
  • Latest
Cone/Mini-cone displayer G-S
Patisserie

Cone/Mini-cone displayer G-S

  • Packaging
    64 cones/mini-cones
  • Brand
    La Rose Noire
+
 
  • Latest
Maltosec
Patisserie

Maltosec

  • Packaging
    500 g
  • Brand
    Sosa
+
 
  • Latest
Waina 35% white chocolate and Bourbon vanilla
Patisserie

Waina 35% white chocolate and Bourbon vanilla

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
  • Latest
Candied chestnut paste
Patisserie

Candied chestnut paste

  • Packaging
    1 kg
+
 
  • Latest
Coffee chocolate beans
Patisserie

Coffee chocolate beans

  • Packaging
    1 kg
  • Brand
    Valrhona
+
 
  • Latest
Medium savoury basil cone
Patisserie

Medium savoury basil cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+
 
  • Latest
Medium sweet rectangular tart shell
Patisserie

Medium sweet rectangular tart shell

  • Packaging
    95 x 25 x 14 mm
  • Brand
    La Rose Noire
+
 
  • Latest
Opalys 33% white mini chocolate bar
Patisserie

Opalys 33% white mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
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