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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Mignon Doughnut
 Backery

Mignon Doughnut

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
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  • Latest
Focaccia from Versilia
 Backery

Focaccia from Versilia

  • WeightWeight
    250 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    20 cm
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  • Latest
Baguette
 Backery

Baguette

  • WeightWeight
    150 gr
  • PiecesPieces
    27 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
  • Latest
Empty Glazed Cornaretto
 Backery

Empty Glazed Cornaretto

  • WeightWeight
    65 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
  • Latest
Apple Cake
 Backery

Apple Cake

  • WeightWeight
    1400 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27cm
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  • Latest
Maxi Apple Tart
 Backery

Maxi Apple Tart

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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  • Latest
Pistachio Krapfen
 Backery

Pistachio Krapfen

  • WeightWeight
    60 gr
  • PiecesPieces
    24 pcs
− +
 
  • Latest
Little Pouch of Glazed Hazelnut Cream
 Backery

Little Pouch of Glazed Hazelnut Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
  • Latest
Variegated Cocoa Ciambellone
 Backery

Variegated Cocoa Ciambellone

  • WeightWeight
    2000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28 cm
− +
 
  • Latest
Tray of Puff Pastry Patterns
 Backery

Tray of Puff Pastry Patterns

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
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