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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Patata Fine de Ratte
Pantry

Patata Fine de Ratte

  • Packaging
    Ø Less than 30 mm - 5 kg
− +
 
 
Vegan Hazelnut Cream Cornetto
Backery

Vegan Hazelnut Cream Cornetto

  • WeightWeight
    85 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    170 °C
− +
 
 
Complete Selection gift box
Patisserie

Complete Selection gift box

  • Packaging
    gift box 380 g
  • Brand
    Valrhona
− +
 
 
Green grape juice ‘Verjus’ with grapes
Pantry

Green grape juice ‘Verjus’ with grapes

  • Packaging
    820 ml
  • Brand
    Thiercelin 1809
− +
 
 
Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
− +
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    0.29 kg (12–16 fruit) ~
  • Brand
    Olmeda Origenes
− +
 
 
Gordal olives
Pantry

Gordal olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
− +
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    2.5 kg (80–100 fruit) ~
  • Brand
    Olmeda Origenes
− +
 
 
Nettle leaves, plain (Urtica dioica)
Pantry

Nettle leaves, plain (Urtica dioica)

  • Packaging
    0.42 kg drained weight ~
  • Brand
    Thiercelin 1810
− +
 
 
Apple Ciambellone
Backery

Apple Ciambellone

  • WeightWeight
    1000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    4-5 h
  • DimensionsDimensions
    23 cm
− +