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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Patata Fine de Ratte
Pantry

Patata Fine de Ratte

  • Packaging
    Ø Less than 30 mm - 5 kg
+
 
 
Blackberry
Patisserie

Blackberry

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Hollow sphere milk chocolate 35%
Patisserie

Hollow sphere milk chocolate 35%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
+
 
 
Organic black sesame seeds (Sesamum indicum)
Pantry

Organic black sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1830
+
 
 
Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
+
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    0.29 kg (12–16 fruit) ~
  • Brand
    Olmeda Origenes
+
 
 
Gordal olives
Pantry

Gordal olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
+
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    2.5 kg (80–100 fruit) ~
  • Brand
    Olmeda Origenes
+
 
 
Nettle leaves, plain (Urtica dioica)
Pantry

Nettle leaves, plain (Urtica dioica)

  • Packaging
    0.42 kg drained weight ~
  • Brand
    Thiercelin 1810
+
 
 
Blueberry
Patisserie

Blueberry

  • Packaging
    1 kg
  • Brand
    Caraman
+