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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Organic cumin (Cuminum cyminum)

Pantry

Organic cumin (Cuminum cyminum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Parfait Cheesecake Glass

Backery

Parfait Cheesecake Glass

Weight
95 gr
Pieces
6 pcs

Jivara 40% chocolate triangle

Patisserie

Jivara 40% chocolate triangle

Packaging
50 x 50 mm
Brand
Chocolatree

Natural roasted pepper extract powder

Patisserie

Natural roasted pepper extract powder

Packaging
600 g
Brand
Sosa

Organic Java long pepper

Pantry

Organic Java long pepper

Packaging
bag- 0.2 kg
Brand
Thiercelin 1809

Pondicherry red pepper (Piper nigrum)

Pantry

Pondicherry red pepper (Piper nigrum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Pondicherry red pepper (Piper nigrum)

Pantry

Pondicherry red pepper (Piper nigrum)

Packaging
jar – 0.06 kg
Brand
Thiercelin 1809
Attributes
Glass jar with grinder

Sarawak black pepper (Piper nigrum)

Pantry

Sarawak black pepper (Piper nigrum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Sarawak black pepper (Piper nigrum)

Pantry

Sarawak black pepper (Piper nigrum)

Packaging
jar – 0.065 kg
Brand
Thiercelin 1809
Attributes
Glass jar with grinder

Glazed Apricot Little Prince

Backery

Glazed Apricot Little Prince

Weight
35 gr
Box Weight
3 kg
Baking Time
20 min
Backing Temperature
175°C

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