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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Organic cumin (Cuminum cyminum)

Pantry

Organic cumin (Cuminum cyminum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Ricotta and Pears Cake

Backery

Ricotta and Pears Cake

Weight
1200 gr
Pieces
14 pcs
Defrosting Time
2-3 h
Dimensions
25 cm

Small sweet round tart shell

Patisserie

Small sweet round tart shell

Packaging
48 x 19 mm
Brand
La Rose Noire

Conical aluminium seafood tray

Pantry

Conical aluminium seafood tray

Packaging
Ø 50 cm

Organic Java long pepper

Pantry

Organic Java long pepper

Packaging
bag- 0.2 kg
Brand
Thiercelin 1809

Pondicherry red pepper (Piper nigrum)

Pantry

Pondicherry red pepper (Piper nigrum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Pondicherry red pepper (Piper nigrum)

Pantry

Pondicherry red pepper (Piper nigrum)

Packaging
jar – 0.06 kg
Brand
Thiercelin 1809
Attributes
Glass jar with grinder

Sarawak black pepper (Piper nigrum)

Pantry

Sarawak black pepper (Piper nigrum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Sarawak black pepper (Piper nigrum)

Pantry

Sarawak black pepper (Piper nigrum)

Packaging
jar – 0.065 kg
Brand
Thiercelin 1809
Attributes
Glass jar with grinder

Uncoooked Apple Strudel

Backery

Uncoooked Apple Strudel

Weight
1300 gr
Box Weight
6 pcs
Baking Time
45 min
Backing Temperature
200 °C

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