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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Organic Nepal Timut pepper (Zanthoxylum armatum)

Pantry

Organic Nepal Timut pepper (Zanthoxylum armatum)

Packaging
bag – 0.2 kg
Brand
Thiercelin 1824

Organic Nepal Timut pepper (Zanthoxylum armatum)

Pantry

Organic Nepal Timut pepper (Zanthoxylum armatum)

Packaging
jar – 0.03 kg
Brand
Thiercelin 1825
Attributes
Glass jar with grinder

Five-pepper blend

Pantry

Five-pepper blend

Packaging
bag – 0.5 kg
Brand
Thiercelin 1826

Empty Mélange Croissant

Backery

Empty Mélange Croissant

Weight
70 gr
Pieces
64 pcs
Baking Time
15-17 min
Backing Temperature
170 °C

Heart

Patisserie

Heart

Packaging
2 kg
Brand
Valrhona
Attributes
Vanilla

Tsuyu (Japanese noodle sauce)

Pantry

Tsuyu (Japanese noodle sauce)

Packaging
700 ml
Origin
Japan
Brand
Marusho
Attributes
Soy sauce–based condiment

Organic black sesame seeds (Sesamum indicum)

Pantry

Organic black sesame seeds (Sesamum indicum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1830

Pantelleria oregano (Origanum vulgare)

Pantry

Pantelleria oregano (Origanum vulgare)

Packaging
jar – 0.1 kg

Lemon peppers macinato

Pantry

Lemon peppers macinato

Packaging
0.17 kg – jar
Brand
Thiercelin 1830

Sumac (Sommaco)

Pantry

Sumac (Sommaco)

Packaging
0.5 kg – bag
Brand
Thiercelin 1831

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