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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Soft Pineapple Cake
Backery

Soft Pineapple Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
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Large sweet cocoa square tart shell
Patisserie

Large sweet cocoa square tart shell

  • Packaging
    71 x 71 x 18 mm
  • Brand
    La Rose Noire
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Gianduja 35% milk
Patisserie

Gianduja 35% milk

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
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Opalys 33% white chocolate
Patisserie

Opalys 33% white chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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Extra Amaro 67% dark chocolate
Patisserie

Extra Amaro 67% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Equatoriale 55% dark chocolate
Patisserie

Equatoriale 55% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Extra Nero 53% dark chocolate
Patisserie

Extra Nero 53% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Morant Bay 70% pure dark chocolate
Patisserie

Morant Bay 70% pure dark chocolate

  • Packaging
    1 kg
  • Origin
    Jamaica
  • Brand
    Valrhona
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Krapfen Cream Cannolo
Backery

Krapfen Cream Cannolo

  • WeightWeight
    80 gr
  • PiecesPieces
    20 pcs
− +
 
 
Large sweet cocoa rectangular tart shell
Patisserie

Large sweet cocoa rectangular tart shell

  • Packaging
    100 x 37 x 18 mm
  • Brand
    La Rose Noire
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