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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fruity hazelnut praline 55%
Patisserie

Fruity hazelnut praline 55%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Fruity almond and hazelnut praline 60%
Patisserie

Fruity almond and hazelnut praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Fruity crunchy almond and hazelnut praline 50%
Patisserie

Fruity crunchy almond and hazelnut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Provence almond paste 50%
Patisserie

Provence almond paste 50%

  • Packaging
    4 kg
  • Brand
    Valrhona
  • Attributes
    Marzipan
+
 
 
Cereal Tressorè Croissant
Backery

Cereal Tressorè Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    16 min
  • Backing TemperatureBacking Temperature
    165 °C
+
 
 
Wild berries powder
Patisserie

Wild berries powder

  • Packaging
    700 g
  • Brand
    Sosa
+
 
 
Cocoa powder
Patisserie

Cocoa powder

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Cocoa butter drops
Patisserie

Cocoa butter drops

  • Packaging
    10 kg
  • Brand
    Valrhona
+
 
 
Hollow sphere dark chocolate 55%
Patisserie

Hollow sphere dark chocolate 55%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
+
 
 
Hollow sphere milk chocolate 35%
Patisserie

Hollow sphere milk chocolate 35%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
+