Category
 
 
Rinette Dulcey
- Packaging2 kg
- BrandValrhona
- AttributesHazelnut and almond flake praline
 
 
Empty Shell
Weight70 gr
Pieces70 pcs
Baking Time20-22 min
Backing Temperature180-190°C
 
 
10 cm stick – "Passione" savoury mixed cone
- Packaging65 x 25 mm
- BrandLa Rose Noire
 
 
Malakoff milk
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and hazelnut praline
 
 
Rinette white
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and hazelnut praline
 
 
Pralicoco dark
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and coconut praline