Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Empty Vegan Wholewheat Cornetto
 Backery

Empty Vegan Wholewheat Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    170 °C
− +
 
 
Happy Birthday cursive rectangle
 Patisserie

Happy Birthday cursive rectangle

  • Packaging
    70 x 15 mm
  • Brand
    Chocolatree
− +
 
 
Dark chocolate pearls 55%
 Patisserie

Dark chocolate pearls 55%

  • Packaging
    4 kg
  • Brand
    Valrhona
− +
 
 
Dulcey organic chocolate-coated crunchy pearls
 Patisserie

Dulcey organic chocolate-coated crunchy pearls

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Opalys white chocolate-coated crunchy pearls
 Patisserie

Opalys white chocolate-coated crunchy pearls

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Absolu Cristal neutral glaze
 Patisserie

Absolu Cristal neutral glaze

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Caramélia milk chocolate-coated crunchy pearls
 Patisserie

Caramélia milk chocolate-coated crunchy pearls

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Dark chocolate-coated crunchy pearls – decoration service products
 Patisserie

Dark chocolate-coated crunchy pearls – decoration service products

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Vegan Hazelnut Mini Strudel
 Backery

Vegan Hazelnut Mini Strudel

  • WeightWeight
    47 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Assorted coloured ovals Guanaja 70% dark chocolate
 Patisserie

Assorted coloured ovals Guanaja 70% dark chocolate

  • Packaging
    21 x 15 mm - 16,8 x 12 mm
  • Brand
    Chocolatree
− +