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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Jivara 40% chocolate circle
Patisserie

Jivara 40% chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
+
 
 
Die-cut square pure dark
Patisserie

Die-cut square pure dark

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+
 
 
Butter Formini
Backery

Butter Formini

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170°C
+
 
 
Inspiration Raspberry chocolate oak leaf
Patisserie

Inspiration Raspberry chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Guanaja 70% chocolate stick
Patisserie

Guanaja 70% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
+
 
 
Dulcey 35% chocolate stick
Patisserie

Dulcey 35% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
+
 
 
Guanaja 70% chocolate oak leaf
Patisserie

Guanaja 70% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Dulcey 35% chocolate oak leaf
Patisserie

Dulcey 35% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Jivara 40% chocolate fin
Patisserie

Jivara 40% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
+
 
 
Inspiration Raspberry chocolate fin
Patisserie

Inspiration Raspberry chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
+