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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Assorted coloured ovals Guanaja 70% dark chocolate

Patisserie

Assorted coloured ovals Guanaja 70% dark chocolate

Packaging
21 x 15 mm - 16,8 x 12 mm
Brand
Chocolatree

Happy Birthday cursive rectangle

Patisserie

Happy Birthday cursive rectangle

Packaging
70 x 15 mm
Brand
Chocolatree

Rounded Éclair shell coffee

Patisserie

Rounded Éclair shell coffee

Packaging
110 x 25 mm
Brand
Chocolatree

Rounded Éclair shell pure white chocolate

Patisserie

Rounded Éclair shell pure white chocolate

Packaging
110 x 25 mm
Brand
Chocolatree

Queen Hazelnut Cream Cornaretto

Backery

Queen Hazelnut Cream Cornaretto

Weight
75 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

Queen Cereal and Berries Cornaretto

Backery

Queen Cereal and Berries Cornaretto

Weight
75 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

45 x 39 mm - 50 x 44 mm Butterflies 3 sizes 3D chic dotted

Patisserie

45 x 39 mm - 50 x 44 mm Butterflies 3 sizes 3D chic dotted

Packaging
40 x 32 mm -
Brand
Chocolatree

Classic engravable card

Patisserie

Classic engravable card

Packaging
70 x 50 mm
Brand
Chocolatree

Orange colour spray

Patisserie

Orange colour spray

Packaging
400 ml
Brand
Chocolatree

Pale red colour spray

Patisserie

Pale red colour spray

Packaging
400 ml
Brand
Chocolatree

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