- Latest
Focaccia from Versilia
Weight250 gr
Pieces12 pcs
Baking Time5 min
Backing Temperature220 °C
Dimensions20 cm
- Latest
Onion Focaccia
- Weight800 gr
- Pieces5 pcs
- Baking Time5-6 min
- Backing Temperature170-180°C
- Dimensions30x40cm
Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.
Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.
Consistent quality. Professional standards.
