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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pyramide cendrée auzanne
Cheeses

Pyramide cendrée auzanne

  • Packaging
    0.2 kg
  • Origin
    France
  • Brand
    MonS
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Pink Prawn Extract
Fish & Seafood

Pink Prawn Extract

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
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Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    300-400 g
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Beef round steak
Meat & Charcuterie

Beef round steak

  • Packaging
    3-4 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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San Magno Blue
Cheeses

San Magno Blue

  • Packaging
    3 kg
  • Origin
    Piedmont
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Striploin of hunted deer
Meat & Charcuterie

Striploin of hunted deer

  • Packaging
    2.5-3 kg
  • Origin
    Hungary
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European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    3,5-4,5 kg
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
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Anchovy Fillet banqueting
Fish & Seafood

Anchovy Fillet banqueting

  • Packaging
    700 g approx. (net)
  • Origin
    Cantabrian Sea
  • Attributes
    150/160 fillets per tin
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Scabbardfish Fillet
Fish & Seafood

Scabbardfish Fillet

  • Packaging
    80-120 g
  • Origin
    Mediterranean Sea
  • Attributes
    Freshly frozen
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Quail breast (wingless and skinned)
Meat & Charcuterie

Quail breast (wingless and skinned)

  • Packaging
    0.05-0.06 kg
  • Origin
    Italy
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