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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

ST. JAMES Caviar

Fish & Seafood

ST. JAMES Caviar

Packaging
50 g
Brand
Prunier

Dark chocolate pearls 55%

Patisserie

Dark chocolate pearls 55%

Packaging
4 kg
Brand
Valrhona

Guanaja 70% chocolate stick

Patisserie

Guanaja 70% chocolate stick

Packaging
120 x 6 mm
Brand
Chocolatree

Pork loin

Meat & Charcuterie

Pork loin

Packaging
4-5 kg
Origin
Italy

Fine Brittany Oyster "4"

Fish & Seafood

Fine Brittany Oyster "4"

Packaging
16-18 pcs/kg
Origin
Brittany
Brand
Cadoret
Attributes
18 pcs

American Scallop

Fish & Seafood

American Scallop

Packaging
17-22 pcs/kg
Origin
America
Attributes
lb. 0-13

Buffalo Milk Blue

Cheeses

Buffalo Milk Blue

Packaging
4 kg
Origin
Lombardy
Brand
Formaggio.it
Attributes
whole wheel

Onion jam

Pantry

Onion jam

Packaging
0.24 kg I ~
Brand
Gli Indispensabili

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

Meat & Charcuterie

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

Packaging
4.5-6 kg
Origin
Scotland
Brand
Caledonia Crown

European Blue Lobster Half SPLIT

Fish & Seafood

European Blue Lobster Half SPLIT

Packaging
165 g approx.
Brand
Cinq Degrés Ouest®
Attributes
Freshly frozen

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