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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Liver terrine
Meat & Charcuterie

Liver terrine

  • Packaging
    1 kg
  • Brand
    Rougié
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  • Latest
Cherry crispy 2–10 mm
Patisserie

Cherry crispy 2–10 mm

  • Packaging
    200 g
  • Brand
    Sosa
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  • Latest
Guanaja 70% dark chocolate
Patisserie

Guanaja 70% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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  • Latest
Raspberry Crumble
Patisserie

Raspberry Crumble

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Raspberry ganache
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  • Latest
Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Origin
    Italy
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  • Latest
Turmeric and Blueberry Biscuit
Backery

Turmeric and Blueberry Biscuit

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
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  • Latest
Medium savoury cheese cone
Patisserie

Medium savoury cheese cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
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  • Latest
Buffalo Milk Casatica
Cheeses

Buffalo Milk Casatica

  • Packaging
    1.4 kg
  • Origin
    Lombardy
  • Brand
    Formaggio.it
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  • Latest
Nachi Kuro vinegar
Pantry

Nachi Kuro vinegar

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
  • Attributes
    Black vinegar
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  • Latest
Whole rabbit
Meat & Charcuterie

Whole rabbit

  • Packaging
    1.4-1.7 kg
  • Origin
    Italy
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