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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Mango
Patisserie

Mango

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Mixed wild berries
Patisserie

Mixed wild berries

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Stone-Ground Ciabatta
Backery

Stone-Ground Ciabatta

  • WeightWeight
    300 gr
  • PiecesPieces
    10 pcs
  • Baking TimeBaking Time
    15 min
  • Backing TemperatureBacking Temperature
    190 °C
+
 
 
Peeled bitter apricot kernels
Patisserie

Peeled bitter apricot kernels

  • Packaging
    1 kg
+
 
 
Blueberry
Patisserie

Blueberry

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Blackberry
Patisserie

Blackberry

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
White peach
Patisserie

White peach

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Blackcurrant
Patisserie

Blackcurrant

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Coconut purée block
Patisserie

Coconut purée block

  • Packaging
    1 kg
  • Brand
    Adamance
  • Attributes
    frozen
+
 
 
Cold-process sorbet base
Patisserie

Cold-process sorbet base

  • Packaging
    1,42 kg
+