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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Seeds and Cereals Filone
Backery

Seeds and Cereals Filone

  • WeightWeight
    345 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    18 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Shelled Lara variety walnuts
Patisserie

Shelled Lara variety walnuts

  • Packaging
    1 kg
+
 
 
Liquorice powder
Patisserie

Liquorice powder

  • Packaging
    1 kg
+
 
 
Peeled bitter apricot kernels
Patisserie

Peeled bitter apricot kernels

  • Packaging
    1 kg
+
 
 
Peeled almonds
Patisserie

Peeled almonds

  • Packaging
    1 kg
+
 
 
Almond flour
Patisserie

Almond flour

  • Packaging
    1 kg
+
 
 
Almond flakes
Patisserie

Almond flakes

  • Packaging
    1 kg
+
 
 
Toasted peeled IGP hazelnuts
Patisserie

Toasted peeled IGP hazelnuts

  • Packaging
    500 g
  • Origin
    Piedmont
+
 
 
Rustic Filone
Backery

Rustic Filone

  • WeightWeight
    295 gr
  • PiecesPieces
    15 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    45,5x9,5cm
+
 
 
Toasted IGP hazelnut flour
Patisserie

Toasted IGP hazelnut flour

  • Packaging
    500 g
  • Origin
    Piedmont
+