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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Croissant
Backery

Croissant

  • WeightWeight
    65 gr
  • PiecesPieces
    165 pcs
  • Baking TimeBaking Time
    15-17 min
  • Backing TemperatureBacking Temperature
    170 °C
+
 
 
Chocolate, Cream and Apricot Piping Bag
Backery

Chocolate, Cream and Apricot Piping Bag

  • WeightWeight
    1000 gr
  • PiecesPieces
    6 pcs
+
 
 
Chocolate, Cream and Apricot Piping Bag
Backery

Chocolate, Cream and Apricot Piping Bag

  • WeightWeight
    1000 gr
  • PiecesPieces
    6 pcs
+
 
 
Chocolate, Cream and Apricot Piping Bag
Backery

Chocolate, Cream and Apricot Piping Bag

  • WeightWeight
    1000 gr
  • PiecesPieces
    6 pcs
+
 
 
Crème Patissière Piping Bag
Backery

Crème Patissière Piping Bag

  • WeightWeight
    1000 gr
  • PiecesPieces
    6 pcs
+
 
 
Biscuit & Cream Shell
Backery

Biscuit & Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    24-25 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Milk and Whipped Cream Shell
Backery

Milk and Whipped Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Pecan Nuts Braid
Backery

Pecan Nuts Braid

  • WeightWeight
    100 gr
  • PiecesPieces
    4x12 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Pecan Nuts Mini Braid
Backery

Pecan Nuts Mini Braid

  • WeightWeight
    50 gr
  • PiecesPieces
    4x20 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-200°C
+
 
 
Puff Pastry Mix
Backery

Puff Pastry Mix

  • WeightWeight
    45 gr
  • PiecesPieces
    5 kg
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+