Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Apple Puff Pastry
 Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
− +
 
 
Giga Apple
 Backery

Giga Apple

  • WeightWeight
    80 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Cream and Rice Toscanella
 Backery

Cream and Rice Toscanella

  • WeightWeight
    80 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Sweet Apple
 Backery

Sweet Apple

  • WeightWeight
    80 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Cream Danesina
 Backery

Cream Danesina

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Hazelnut Cream Cannolo
 Backery

Hazelnut Cream Cannolo

  • WeightWeight
    70 gr
  • PiecesPieces
    50 pcs
  • Defrosting TimeDefrosting Time
    20-22 min
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    170 °C
− +
 
 
Pan of the Gods
 Backery

Pan of the Gods

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
King B. Little Pouch of Cream
 Backery

King B. Little Pouch of Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Little Pouch of Glazed Hazelnut Cream
 Backery

Little Pouch of Glazed Hazelnut Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Mignon Pouch of Cereal and Berries
 Backery

Mignon Pouch of Cereal and Berries

  • WeightWeight
    40 gr
  • PiecesPieces
    100 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180 °C
− +