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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Die-cut square pure dark
Patisserie

Die-cut square pure dark

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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  • Latest
Guanaja 70% chocolate fin
Patisserie

Guanaja 70% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
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  • Latest
Passion fruit
Patisserie

Passion fruit

  • Packaging
    1 kg
  • Brand
    Caraman
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  • Latest
Caramelised Canton-style hazelnut
Patisserie

Caramelised Canton-style hazelnut

  • Packaging
    600 g
  • Brand
    Sosa
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  • Latest
Mini-cone displayer M-L
Patisserie

Mini-cone displayer M-L

  • Packaging
    24 mini-cones
  • Brand
    La Rose Noire
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  • Latest
Elastic
Patisserie

Elastic

  • Packaging
    550 g
  • Brand
    Sosa
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  • Latest
Maltodextrin 12DE powder
Patisserie

Maltodextrin 12DE powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
  • Latest
Jivara 40% chocolate fin
Patisserie

Jivara 40% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
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  • Latest
Inspiration Raspberry chocolate fin
Patisserie

Inspiration Raspberry chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
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  • Latest
Jivara 40% chocolate stick
Patisserie

Jivara 40% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
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