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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Dulcey 35% chocolate circle
Patisserie

Dulcey 35% chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
+
 
 
Opalys 33% white chocolate square
Patisserie

Opalys 33% white chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+
 
 
Inspiration Raspberry chocolate square
Patisserie

Inspiration Raspberry chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+
 
 
Iota for panna cotta
Patisserie

Iota for panna cotta

  • Packaging
    800 g
  • Brand
    Sosa
+
 
 
Freeze-dried corn
Patisserie

Freeze-dried corn

  • Packaging
    120 g
  • Brand
    Sosa
+
 
 
Large sweet square tart shell
Patisserie

Large sweet square tart shell

  • Packaging
    71 x 71 x 18 mm
  • Brand
    La Rose Noire
+
 
 
Rounded Éclair shell pure white chocolate
Patisserie

Rounded Éclair shell pure white chocolate

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
+
 
 
Gluconolactate
Patisserie

Gluconolactate

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Jivara 40% chocolate triangle
Patisserie

Jivara 40% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+
 
 
Jivara 40% chocolate circle
Patisserie

Jivara 40% chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
+