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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Large savoury square tart shell
Patisserie

Large savoury square tart shell

  • Packaging
    71 x 71 x 25 mm
  • Brand
    La Rose Noire
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  • Latest
Medium savoury basil cone
Patisserie

Medium savoury basil cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
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  • Latest
Inspiration Raspberry chocolate square
Patisserie

Inspiration Raspberry chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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  • Latest
Vanilla
Patisserie

Vanilla

  • Packaging
    250 g
  • Origin
    Madagascar
  • Brand
    Norohy
  • Attributes
    16/23 Organic
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  • Latest
Vanilla
Patisserie

Vanilla

  • Packaging
    125 g
  • Origin
    Tahiti
  • Brand
    Norohy
  • Attributes
    14/17
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  • Latest
Guanaja 70% chocolate square
Patisserie

Guanaja 70% chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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  • Latest
Elastic
Patisserie

Elastic

  • Packaging
    550 g
  • Brand
    Sosa
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  • Latest
Medium sweet round tart shell
Patisserie

Medium sweet round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Mini sweet cocoa round tart shell
Patisserie

Mini sweet cocoa round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
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  • Latest
Mini sweet Slim Line round tart shell
Patisserie

Mini sweet Slim Line round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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