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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Salted Caramel dark
Patisserie

Salted Caramel dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
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  • Latest
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    500 g
  • Brand
    Sosa
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  • Latest
Large neutral Vegan round tart shell
Patisserie

Large neutral Vegan round tart shell

  • Packaging
    75 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Pure roasted peanut paste
Patisserie

Pure roasted peanut paste

  • Packaging
    1 kg
  • Brand
    Sosa
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  • Latest
Freeze-dried beetroot slices
Patisserie

Freeze-dried beetroot slices

  • Packaging
    40 g
  • Brand
    Sosa
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  • Latest
Caramélia 36% chocolate-coated crispy cereals
Patisserie

Caramélia 36% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
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  • Latest
Dulcey 35% chocolate leaf
Patisserie

Dulcey 35% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
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  • Latest
Intense dark
Patisserie

Intense dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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  • Latest
Hazelnut dark
Patisserie

Hazelnut dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Italian hazelnut praline
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  • Latest
Candied chestnut paste
Patisserie

Candied chestnut paste

  • Packaging
    1 kg
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